Ingredients 4 flounder fillets 2 tbsp of DMJ Sofrito 1 can (16oz) coconut milk, 1/2 tsp of salt 1 tsp of black pepper, 1/4 tsp ground turmeric 2 tbsp of coconut oil, 1 tbsp of tomato sauce 1/2 red pepper cut In stripes, cilantro for garnishing (optional)
CategoriesRecipe
