Ingredients

• 4 flounder fillets
• 2 tbsp of DMJ Sofrito
• 1 can (16oz) coconut milk, 1/2 tsp of salt
• 1 tsp of black pepper,
• 1/4 tsp ground turmeric
• 2 tbsp of coconut oil, 1 tbsp of tomato sauce
• 1/2 red pepper cut In stripes,
• cilantro for garnishing (optional)

Directions

Clean and season the fish with salt and pepper.

Add the oil and sofrito into a deep fry pan at medium heat and stir. Cook for 3 minutes.

Add the turmeric, tomato sauce, the coconut milk and stir. Let it seem for 5 minutes. Lower the heat and add the fish fillets.

Pour the sauce over with a spoon to ensure the fish is covered. Cover the pan and cook at medium heat for 5 minutes.

Remove from heat. Serve with white rice, Moro, Mashed potatoes, Fried green plantain, or your favorite side dish.

Made with DMj Sofrito, all natural and fresh